Our Story
WingSnob was born from a simple yet passionate belief: that wings deserve to be elevated from mere bar food to a culinary art form. Founded in 2018 by a group of food enthusiasts who were tired of mediocre wings, we set out to redefine what great wings could be.
Our journey began in a small kitchen in New York City, where we spent countless hours perfecting our recipes, sourcing the finest ingredients, and developing cooking techniques that would set us apart. We believed that every wing should be a perfect balance of crispy skin, tender meat, and bold flavors that dance on your taste buds.
What started as a dream between friends has grown into a beloved destination for wing lovers across the United States. We've stayed true to our roots while continuously innovating, always pushing the boundaries of what wings can be. From our signature dry rubs to our house-made sauces, every element is crafted with care and attention to detail.
Today, WingSnob stands as a testament to the power of passion, quality, and the belief that great food brings people together. We're not just serving wings; we're creating experiences, building community, and sharing our love for exceptional food with every guest who walks through our doors.
